Tag Archives: recipes

Sriracha me!

My newest discovery that I can’t get enough of. Sriracha.

Sriracha is a thai hot sauce. It’s a blend of sun-ripened cherry peppers, garlic, vinegar, salt, and sugar. The thing that I love about sriracha is that it is thick and still maintains a pepper flavor, unlike some hot sauces. Hot sauce, like Franks, is far too thin for me in some dishes. On eggs, perfect. But sometimes sriracha is just the kick that I need to any dish. A small bottle and a small dash goes a long way!


I agree with you, Jessica Hische.

Here is a list of amazing dishes that have sriracha in them for you to try yourself!

Asian Sticky Noodles with Pork at the Crepes of Wrath
Bamboo Steamed Chicken and Vegetables at Food Crumbs
Spicy Salmon Roll at Soup Belly
Three Onion Sriracha Beef Quesadillas at Forever Gluten Free
Sriracha Black Bean Soup at M.I.S.S. Make it Simple, Sister!

Also, hop on over to The Sriracha Cookbook blog. Or you can buy the book see what they’re cooking up!

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Pineapple Salsa Chicken and Carrot Fries

I worked from home today because of the impending doom of snow that Connecticut was told about. It was nice to have a cooked meal for once during the week. This was so quick, and easy, and tasty! I just scrambled up some eggs with salsa and put it on a corn tortilla with cheese under it. And voila! I ate it over my computer checking my emails and I was golden and stuffed for a few hours.


When lunchtime hit I was starving! I think that the cold weather will do that to someone, ya know? Or at least I can just use it as an excuse for a while! I made this chicken at the beginning of the week in my crockpot of awesomeness and it took a few simple ingredients, and 4 hours. I’ve been living off of it this week, and even though it’s Friday, I still have so much left! Even Elliot loved it. For lunch I heated it up and cut up some carrots and made one of my favorite alternative to french fries, carrot fries! The recipes follow below.

Pineapple Salsa Chicken

1 pound of chicken
1 can of black beans
1 jar of salsa
1 can of crushed pineapple in pineapple juice
1 tbp of cayenne pepper
1 tbsp of salt

Throw all of you ingredients in your crock pot. Turn on high for 4 hours or on low for 6 hours. DONE! Look at that!

 

Carrot Fries

4 large carrots
Sea salt
Rosemary
Oil

Preheat your oven to 425°. Cut up your carrots and toss them together with the oil, your salt, and your rosemary.  Line your carrots out on a baking pan lined with aluminum and put them in the oven for 20-25 minutes.

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My Favorite Recipes of 2010

As the year ended I realized just how many recipes I had gathered over the last few months. With my journey from being a carb loving lady to a gluten free girl, I had to refill my recipe box. Most of those pastas and breads have been taken over by rice, quinoa, and potatoes. All of those sweets have been taken over  by fruit and delicious teas. And here I am, gathering what I have thought to be my most loved recipes that I gathered from the internet. From sweet to savory. From meat to veggies. I love it all and will continue to use these recipes for years. It took me a few days to compile this list because there are so many recipes that I have enjoyed this year. But here they are:

1. The Best Broccoli of Your Life
This statement is no joke. I will never steam or boil broccoli again. Just picture this broccoli in a huge bowl. It has satisfied my hunger many countless times all on it’s own. This would be a great side dish as well.

2. New Mexican Stew
I love my crock pot a little bit too much. How could you not love throwing in random ingredients, turning on a switch, leaving for work, and coming home to the perfect fresh smelling house? You just can’t. This has the perfect amount of kick to it with the green chilies and the butternut squash just soaks up the cumin to an amazing taste.

3. Stuffed Turkey Burgers
Now I know these are quite simple, but there is nothing I enjoy more then a turkey burger. And stuffing a turkey burger, well that’s just genius. This recipe is quick, easy, and adaptable to your tastes. Change the cheese, change the peppers, add different spices, whatever your fancy is it will surely be delicious! ( I used a picture from my blog because the one on food network isn’t very appetizing)

4. Crash Hot Potatoes
I’d first like to say that I idolize Ree Drummond. Her website has so many amazing pieces to it, her cooking, her photography, and learning about her every day life in the country just makes me want to spend a day in her life. When I made these, Elliot probably ate 2/3 of these. They were so crispy and the spices on top were a great touch. Hands down the best way to cook a potato.

5. Smoky Tomato Soup
I’m posting this for a two reasons. One, because I love Nicole and her recipes are always so hearty that I only need to eat one serving. And two, I love tomatoes. A year ago, you wouldn’t even see me eating a tomato on a sandwich. Ketchup and tomato sauce were safe ground, but ripe tomatoes, no way no  how. Fast forward to today, I probably eat tomatoes every day. It’s weird, I know! But I can’t get enough, and this soup is so great and really catches that tomato flavor that I love.

6. Garlic Beef and Green Beans
It’s a rare occasion when I eat meat (No pun intended). When I do indulge, I usually like it cooked in little bites instead of a say, a T bone. The garlic in this dish is so tasty, and Sriracaha, don’t even get me started. This dish over a plate of rice is all too perfect to cure my need for red meat.

7. Cranberry Apple Stuffing
One of the first things I thought about when I found out that I had a wheat allergy was Thanksgiving. Thanksgiving is my favorite time of the year because of my mothers stuffing. It’s made with 2 sticks of butter, turkey fat, sausage, and the perfect dry mix. I had to think of something that could be just as good as hers, but better (sorry Ma) so that I didn’t have to feel like I was missing out. The cranberries and the apple in this make it a savory stuffing that everyone can enjoy.

8. Brussels Sprouts Salad
My story with brussels sprouts is a repeat of my history with tomatoes. You could no get me near a single brussels sprout. I had this preconceived idea that they would be bitter and that they could never be appetizing. One night Elliot’s parents had me for dinner and his mother made roasted brussels sprouts. I had been on my kick of trying new things, popped one in my mouth, and have since been eating them almost every day. Why? Their simple, their full of iron, when I put garlic and oil on them and just saute them, they’re epic and effortless. This salad is a spin off of just pan frying them quickly and perfect for a picnic.

9. Sweet Potato Hash

Potatoes have been a great replacement for pasta for me. You can put anything on top of them and have it still be appetizing. Sweet potatoes surpass regular Yukon potatoes for me on my taste level and I have to buy a bag of them every time I got to the grocery store. This sweet potato hash is perfect for breakfast with your eggsor you can leave out the turkey for a side dish with your chicken, or even a mid day snack.

10. Red Bean Chili

Chili in the winter goes perfectly with a blanket and a cheesy movie. That is exactly what I made this for. The color of this chili was so gorgeous because of all the chili powder and the adding of the cocoa was perfect. It gave it a slight sweetness without being overwhelming. A good, hearty, vegetarian dish is always a favorite of mine. I could have eaten bowl full of this chili all winter.

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