Sweet potatoes are always on my grocery list. They are cheap, delicious, and I can eat them for just about any meal. I got stuck in a bit of a rut with simply baking them or making a sweet potato hash with them, so I wanted to try something new. When I saw this recipe on my friend Nicole’s blog, Bonus Round, I knew that I had to try them!
They were so simple and I really love the way they look. The sweet potatoes skin was so crispy, and the inside was so smooth. It was the perfect side dish for any meal.
Prep time: 10 minutes
Cook time: 45 minutes
3 sweet potatoes
Preheat your oven to 425º. While the oven is preheating, wash your potatoes and then slice thin slices through your potato but not all the way through. Coat them with EVOO and sprinkle on your salt, pepper, rosemary, and thyme. Cut squares of butter and place one square on top of each potato. Bake for 45 minutes and serve.