Peanut Butter Balls

This recipe, I can’t take any credit for. I came to my parents house today because I was supposed to have a root canal early on Monday morning. However, because of the blizzard we are having in Connecticut right now, I am now snowed in at their house and my appointment was moved to Tuesday morning. Just one more day I get to be nervous! Either way, I am having a nice time relaxing by the fire, playing Wii bowling, drinking wine, eating good food, and spending time with my parents, and of course with my cat too.

My parents are very conscious of my gluten free diet, and it’s quite amazing and so sweet of them. When I got home my mother had made two types of peanut butter balls, ones that had graham crackers in them, and ones without so that they were gluten free. Thanks ma! All that I had a hand in was coating them in chocolate and shooting photos of them (with my dads nice camera). So I had my mother give me the recipe, and I’m merely relaying it to you. I hope you enjoy it! I know I’ve already enjoyed 3 or 5…

Peanut Butter Balls

1 cup of margarine
13 oz of confectioners sugar
12 oz of Peanut Butter of your choice
1 bag of Chocolate Chips (Milk or Dark)
1 teaspoon of Crisco

Melt the margarine. Add in the confectioners sugar and mix using a stand mixer. Add in the peanut butter. Mix until well blended. Pour batter in to a bowl and chill overnight. Make 1 inch sized balls by rolling them in your hands. Put balls in to a tupperware and store in the refidgerator until you are ready to cover with chocolate.

Line a cookie sheet with parchment paper. Melt the chocolate in a double boiler and add just a bit of Crisco (this will help thing the chocolate). Stir constantly until all chips are melted. Using tongs grab a ball and dip it in the chocolate. Roll in the chocolate until completely covered. When the ball is all covered, transfer it to the parchment paper. When the tray is full, put it in the freezer for 15 minutes. After the 15 minutes you can either eat them all, since that is basically what I did, or store them in an airtight tupperware in the refrigerator.


1 Comment

Filed under Food, Gluten free, Recipes

One response to “Peanut Butter Balls

  1. Marcee

    I actually added more than 13 ounces of confectioners sugar to make these gluten free- I am not sure exactly how much but enough to make batter thick enough to roll and not too sticky. Add a little at a time mixing after each addition. To make this recipe not gluten free add 2 cups of Graham cracker crumbs after the confectioners sugar and mix.

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