This is the perfect dish that you can whip up in the matter of minutes. Prep time is very minimal and cooking takes under an hour. I served mine over rice but this can also be served over pasta or quinoa.
Balsamic Chicken and Peppers
3-4 bell peppers
1/2 cup of balsamic vinegar
1/4 cup EVOO
1/2 cup of organic chicken broth
4 cloves of garlic, minced
1 tablespoon dried basil
1/2 tablespoon of Italian Herb Seasoning
1 pound of chicken
Heat oven to 375°F
Slice bell peppers in to strips. Mix balsamic vinegar, EVOO, chicken broth, garlic, basil, and italian herb seasoning in a small bowl. Add in the ppeers and mix with the dressing.
Place chicken in a baking dish that has been covered with EVOO. Coat the chicken with the pepper and balsamic mixture. Loosely cover the baking dish with tin foil and put in oven for 30 minutes. After 30 minutes, mix the peppers around. Put back in the oven for another 20 minutes until chicken is no longer pink.
Serve over rice, pasta, or quinoa and serve!